Dine-in Menu

    • Something to start

    • Trio of Homemade Dips and a Naan

      10.00

      Fresh plain naan served with pickle, mango kasundi and raita dip.

    • Non-Vegetarian Entrée

    • Chicken Tikka (4 Pieces) (GF) (Mild to Medium Hot)

      12.00

      4 pc – Gluten Free – (Mild to Medium Hot) Boneless chicken pieces marinated overnight in the traditional blend of spices and yoghurt roasted in the tandoori oven.

    • Chapli Seekh Kebab (4 PIECES) (GF/LF) (Mild to Medium Hot)

      10.00

      4 pc – Gluten Free (Mild to Medium Hot) Lamb mince, beef mince, roasted lentil and spices skewered and grilled in the tandoor

    • Garlic Prawns (GF) (Mild to Medium Hot)

      12.00

      4 pc – Gluten Free (Mild to Medium Hot) Prawns tossed with special spices and garlic mango kasundi and raita dip.

    • Vegetarian Entrée

    • Onion Bhajji (Vegan) (GF/ LF)

      9.00

      4 pc – Vegan – Gluten Free/Lactose Free Sliced onions with fresh spices fried crispy in a besan (chickpea) batter

    • Punjabi Vegetable Samosa (LF) (Mild to Medium Hot)

      9.00

      2 pc – Lactose Free Triangular pastries filled with vegetables, flavoured with spices & exotic herbs.

    • Global Indian Favourites

    • Butter Chicken (Mild) (GF)

      18.90

      Mild – Gluten Free Boneless chicken pieces cooked in tandoori oven and mixed with exotic creamy tomato sauce.

    • Mango Chicken (Mild) (GF)

      18.90

      Mild – Gluten Free Boneless chicken pieces cooked in tandoori oven and mixed with exotic creamy mango sauce & tomato.

    • Chicken Tikka Masala (GF) (Medium Hot)

      18.90

      Gluten Free (Medium Hot) Boneless chicken cooked in spicy masala with green capsicum and onions and herbs

    • Korma Lamb/ Chicken (Mild) (GF)

      18.90

      Mild – Gluten Free Tender pieces of Lamb cooked in a mild rich and creamy sauce of cashews, ginger and coriander.

    • Madras Lamb/ Chicken (LF) (Mild to Medium Hot)

      18.90

      Gluten Free (Mild to Medium Hot) Tender pieces of lamb cooked in South Indian style with coconut based curry with mustard seeds, chillies and curry leaves.

    • Saag Chicken (GF) (Mild to Medium Hot)

      18.90

      Gluten Free – Mild Tender diced chicken cooked in pure spinach and Saag highlighted by clove and garlic with touch of butter.

    • Beef Vindaloo (Hot) (GF)

      18.90

      Hot – Gluten Free Cubed beef cooked in an explosive hot and tangy tomato sauce with garam masala, cumin, paprika, turmeric and coriander

    • Beef Rogan Josh (GF/ LF) (Mild to Medium Hot)

      18.90

      Gluten Free/Lactose Free This unique combination of cubed beef in cooked gently in mildly spiced ground spices and Fenugreek leaves.

    • Nariyal Murgh (GF/LF)

      18.90

      Gluten Free/Lactose Free Boneless chicken simmered in a tangy coconut and tomato sauce tempered with fennel, mustard and curry leaves.

    • Chef’s Recommendations

    • Goat Masala (GF/LF) (Mild to Medium Hot)

      19.90

      Gluten Free/Lactose Free With bone pieces of Goat cooked with aromatic chef’s special gravy with onion, tomato, ginger and spices.

    • Barra Goan (GF/LF) (Medium Hot)

      19.90

      Glutem Free/Lactose Free Simmered Barramundi in an aromatic South Indian coconut curry laced with tomatoes and spices.

    • Kashmiri Elaichi Lamb (GF/LF) (Medium Hot)

      19.90

      Gluten Free Cooked with a predominant flavor of Cardamom, whole red chillies and yoghurt.

    • Prawn Malbari (GF/LF)

      19.90

      Mild – Gluten Free/Lactose Free A mild prawn curry cooked in coconut,cream,onions and touch of ginger and garlic.

    • Vegetarian

    • Chana Paneer Saag (GF)

      14.90

    • Veg Panjum (GF) (Mild to Medium Hot)

      14.90

      Special South Indian Style curry, combination of Seasonal Vegetables, shredded coconut with a touch of BBQ sauce.

    • Aloo Chole Masala (Vegan) GF) (Mild to Medium Hot)

      14.90

      Vegan – Gluten Free Chickpeas and potatoes slow cooked with onions, tomatoes, ginger & garlic, spices & finished off with fresh coriander, lemon & garam masala.

    • Tadka Dhal (Vegan) (GF)

      14.90

      Vegan Traditional tempered daal (lentil) with garlic, chillies, onion, tomato, mustard seeds and curry leaves

    • Aloo Gobhi Mutter (Vegan) (GF)

      14.90

      Vegan – Gluten Free A favourite combination of potatoes, cauliflower and peas cooked with onion, tomato and flavoured with ginger and spices.

    • Mix Veg Korma (GF)

      14.90

      Gluten Free Fresh garden vegetables cooked with traditional cashew paste and flavoured by subtle spices.

    • Paneer Tikka Masala (GF) (Mild to Medium Hot)

      14.90

      Gluten Free Paneer cubes cooked in a creamy tomato, ginger and almond sauce with capsicums, onions and fresh coriander.

    • Naan Breads

    • Butter Naan

      3.00

      Indian bread baked in clay oven.

    • Tasty Cheese Naan

      5.00

      Naan bread stuffed with cheese.

    • Chilli Cheese Naan

      5.00

      Naan bread stuffed with cheese and special Ind’O’Mex chilli

    • Garlic Naan

      3.50

      Naan bread with garlic

    • Peshawari Naan

      5.50

      Naan bread stuffed with dried fruits and nuts.

    • Chicken & Cheese Naan

      5.50

    • Cumin & Cheese Naan

      5.50

      Naan bread stuffed with cheese and topped with roasted cumin.

    • Moghulai Biryani

    • Vegetable (GF)

      18.00

      Served with raita – Gluten Free – Lactose Free Fresh vegetables spiced with mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes.

    • Lamb (GF)

      18.00

      Served with raita – Gluten Free/Lactose Free Lamb spiced with mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes.

    • Chicken (GF)

      18.00

      Served with raita – Gluten Free/Lactose Free Chicken spiced with mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes.

    • Prawn (GF)

      18.00

      Served with raita – Gluten Free/Lactose Free Prawn spiced with mint and traditional Indian spice treasure with long basmati rice covered with saffron, onion, coriander leaves and tomatoes.

    • Accompaniments

    • Steamed Rice

      4.00

      Fluffy aromatic basmati rice steamed.

    • Jeera (Cumin) Rice

      5.00

      Basmati rice cooked in roasted cumin.

    • Saffron Rice

      6.00

      Basmati rice cooked in kashmiri saffron.

    • Cucumber & Yoghurt Raita

      4.00

      A combination of cucumber and yoghurt slightly spiced with pepper, coriander and roasted cumin powder.

    • Mango Chutney

      2.00

    • Mixed Pickle

      2.00

    • Papadums (GF)

      3.00

      4 pieces Lentil wafers served with an assortment of mint chutneys.

    • Desserts

    • Mango Kulfi

      6.00

    • Gulab Jamun

      6.00

      Milk based sponge ball deep fried and then soaked in cardamom and saffron rose syrup.

    • Kids Love

    • Butter Chicken Rice, Naan and either of Kulfi & Juice.

    • Soft Drinks

    • Drinks

      Glass $3.50 Jug $9.50

      Coke Diet Coke Sprite Fanta Lift Glass

    • Juices

      5.00

      Apple Mango Nectar Orange Pineapple

    • Mango Lassi

      5.00

      Indian Traditional Yogurt Drink

    • Strawberry Lassi

      5.00

      Indian Traditional Yogurt Drink

    • Sweet Lassi

      5.00

      Indian Traditional Yogurt Drink

    • Cardamom Rose Lassi

      6.00

      Indian Traditional Yogurt Drink

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